Instant Khaman Dhokla
Dhokla is the quintessential Gujrati dish which is a sort of Mascot for the Gujrati Culture Worldwide. It can be a breakfast or snacking dish made from either fermented Rice or Gram Floor. It has been a part of the Gujrati Cuisine for at least 500 years. Traditionally dhokla was made from rice floor & Khaman or simply Khaman Dhokla can be made from Bengal Gram Floor. The yellow colored Khaman has become so famous that it is regularly confused with the name Dhokla. Here we shall be discussing the recipe for the Instant Khaman version. Authentic Khaman was prepared by fermenting the Gram Floor overnight and without using any soda. But since not everybody has the time for the preparation & prerequisites these days the instant Khaman has become the norm. Lets begin. Prep Time: 20 mins Cook Time: 20 mins Ingredients: Bengal Gram Floor(Besan) - 1.5 Cups Water - 1.5 Cup Diced Ginger - 2 Tbsp Diced Green Chilies - 2 tbsp Curry Leaves - 10-15 Fresh Coriander - 1/2 cup Oil