Cooking With Satyajeet

This is the classic Indian Pickle which you would find in every Indian household and is loved by everyone. Making pickles is a delicate art and many do not attempt as a small mistake might spoil the whole pickle. I bring you my own tried and tested recipe which has been tweaked for maintaining simplicity of the process. This pickle turns red in color due to red chilies. If you want a green pickle recipe click here. This recipe makes 2kg of pickle. Ingredients and Proportions: (All proportions are in percentages & grams so you can scale up or down the quantity) For Pickle Masala: Fenugreek Seeds (Sabut Methi) - 1 Tbsp/kg of Pickle Coriander Seeds (Sabut Dhaniya) - 3/4 cup/kg of Pickle Red Chilies 3/4 cup/kg of Pickle Yellow Mustard Seeds (Pili Sarson) -3/4 cup/kg of Pickle Fennel Seeds (Saunf) -3/4 cup/kg of Pickle Salt 1 cup/kg of Pickle Turmeric - 3/4 cup/kg of Pickle Asafoetida (Hing) -1 Tbsp/kg of Pickle For Pickle: 1kg Raw Mango Pieces/Green Chilies/Lemons/Carrots 1kg Rice Br...

Green Chili Pickle is one of those instant pickles that you can consume direct after making and taste even better after curing in the sun for a week. I bring you my own tried and tested recipe which has been tweaked for maintaining simplicity of the process. This recipe keep the chilies green color intact. If you want a recipe for red pickle then click here . This recipe makes 1kg of pickle. Ingredients and Proportions: (All proportions are in percentages & grams so you can scale up or down the quantity) For Pickle Masala: Fenugreek Seeds (Sabut Methi) - 150gm/kg of Chilies Coriander Seeds (Sabut Dhaniya) - 100gm/kg of Chilies Yellow Mustard Seeds (Pili Sarson) -100gm/kg Chilies Cumin Seeds - 100gm/kg of Chilies Fennel Seeds (Saunf) -100gm/kg of Chilies Salt 150gm/kg of Chilies Turmeric - 100gm/kg of Chilies Asafoetida (Hing) -10-20gms/kg of Chilies For Pickle: 1kg Green Chilies  1kg Mustard Oil 200ml Vinegar The Procedure: Pick out the bad, damaged chilies as one bad chili ca...