Chettinad Spice Mix
Chettinadu is the land of the Chettiars who are the mercantile, weaving & agricultural people to the south of India mainly in the states of Tamil Nadu & Kerala. Chettinad cuisine is the cuisine of the Nattukotai Chettiars or Nagarathars. In addition to the traditional Southern Indian Staples like Coconut, Legumes & Pulses, during their centuries of participation in the spice trade, the people of Chetiinad added many spices to their cuisine like Indonesian Nutmeg, Ceylon Cinnamon, Madagascar Cloves, Tellicherry Pepper and sometime even blue Ginger from Vietnam & Laos. Chettiars were traditionally vegetarian, and to this day, their traditional & festive feast remain vegetarian. Centuries over centuries of delicately mixing & layering spices, we got the our beloved Chettinad Spices Mix which can be used in a variety of vegetarian and non-vegetarian dishes. I always recommend getting the choicest whole spices from your trusted market and making all kinds of gr