Cooking With Satyajeet

Prep Time:  45min (Overnight soaking of lentils required) Cook Time:  30 mins Ingredients: This recipe serves 4 persons. For the Vada: Moong Daal - 1 Cup Urad Daal - 2 Cups Green Chilies - 3 Ginger - 1 Inch piece Coriander - Fresh Salt - To Taste For the Sambar: Toor Daal - 1 Cup Tomatoes -2 Large Onions - 2 Large Pumpkin - 100gm (Optional) Beans - 50 gms (Optional) Cauliflower - 50gms (Optional) Drumstick - 50 gms (Optional) Red Chili Powder - 1 Teaspoon Sambar Powder- 3 Table Spoons (For the Recipe Click here ) Turmeric - 1 Teaspoon Tamarind Paste/Extract - 1 Tablespoon Jaggery - 1 small piece Salt - To taste For the Tempering:  Oil Curry Leaves - 10 Black Mustard Seeds - 1 Teaspoon Dried Red Chilies - 2 Ginger Garlic Paste - 1 Tablespoon For the Tomato Chutney: Tomatoes -2 Large Onions - 2 Large Curry Leaves - 10 Green Chilies - 2 Garlic - 2 cloves (Optional) Salt - To taste For the Coconut Chutney: Wet Coconut - 1 Whole (Scraped) Black Mustard Seeds - 1 Teaspoon Curry Leaves - 5 Dr

I happy to share another easy dish to try in the ongoing lock-down when many ingredients are in short supply. Today we will be making instant Aloo Chat and yes, we shall be air frying the potatoes to make it much more healthier. Prep Time:  45hrs (Including boiling time for the Potatoes) Cook Time:  5 mins Ingredients: This recipe serves 2 persons. Potatoes - 3 (Medium Size) Onion for Garnishing - 1 Large Sev for Garnishing (Or any other Namkeen) Green Chutney Red Chutney Procedure: For the Green and Red Chutney, you can follow my recipes by clicking here and here.  Boil the potatoes in a pressure cooker for at least 20 mins. Till the potatoes are boiling we shall dice the onions for garnishing. Peal the boiled potatoes and chop them into roughly square pieces. Now coat them with a very small bit of cooking oil of your choice with a silicone brush. Add them to an air fryer and set it to 180Degrees for 15 mins.  Stop the air fryer in between once to toss the potatoes so that they can be